How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sassy Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1 (1 1/2 pound) pork tenderloin, 1 tablespoon olive oil for brushing, ground black pepper to taste, 2 tablespoons brown sugar, and more.

Is Sweet And Sassy Pork Tenderloin suitable as meat & poultry?

Yes, Sweet And Sassy Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sassy Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sassy Pork Tenderloin Recipe

Name: Sweet And Sassy Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 pound) pork tenderloin; 1 tablespoon olive oil for brushing; ground black pepper to taste; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon minced onion; 1 clove garlic, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon prepared horseradish

Try this homemade Sweet And Sassy Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, olive oil, ground black pepper and brown…

This Sweet And Sassy Pork Tenderloin relies on simple, everyday ingredients such as olive oil for brushing, ground black pepper to taste, brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sassy Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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