Sweet And Sassy Pork Tenderloin Recipe

Name: Sweet And Sassy Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 pound) pork tenderloin; 1 tablespoon olive oil for brushing; ground black pepper to taste; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon minced onion; 1 clove garlic, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon prepared horseradish

Servings: persons

1 (1 1/2 pound) pork tenderloin
1 tablespoon olive oil for brushing
ground black pepper to taste
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced onion
1 clove garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon prepared horseradish

1
Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
2
Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
3
While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/2 pound) pork tenderloin, 1 tablespoon olive oil for brushing, ground black pepper to taste, 2 tablespoons brown sugar, and more.

Yes, Sweet And Sassy Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sassy Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions