Savory Braised Short Ribs with Horseradish Sauce

Name: Savory Braised Short Ribs with Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef chuck shrot ribs; 10 1/2 ounces beef stock condensed; 1 cup onions coarsely chopped; 1 cup water; 4 wholes peppercorns; 2 teaspoons worcestershire sauce; 1 each garlic cloves crushed; 1/2 teaspoon marjoram leaves; 1 x horseradish sauce; 3 tablespoons flour, unbleached all-purpose; 1/2 cup water; 1 x tomato wedges; 1 x parsley sprigs

Servings: persons

4 pounds beef chuck shrot ribs
10 1/2 ounces beef stock condensed
1 cup onions coarsely chopped
1 cup water
4 wholes peppercorns
2 teaspoons worcestershire sauce
1 each garlic cloves crushed
1/2 teaspoon marjoram leaves
1 x horseradish sauce
3 tablespoons flour, unbleached all-purpose
1/2 cup water
1 x tomato wedges
1 x parsley sprigs

1
Trim any excess fat from short ribs.
2
Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
3
Pour off drippings.
4
Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
5
Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
6
Meanwhile, prepare Horseradish Sauce.
7
Place short ribs on serving platter and keep warm.
8
Skim fat from cooking liquid.
9
Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
10
Strain, if necessary, and serve with short ribs.
11
Garnish platter with tomato wedges and parsley.

1287

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds beef chuck shrot ribs, 10 1/2 ounces beef stock condensed, 1 cup onions coarsely chopped, 1 cup water, and more.

Yes, Savory Braised Short Ribs with Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!