Savory Braised Short Ribs with Horseradish Sauce Recipe

Name: Savory Braised Short Ribs with Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef chuck shrot ribs; 10 1/2 ounces beef stock condensed; 1 cup onions coarsely chopped; 1 cup water; 4 wholes peppercorns; 2 teaspoons worcestershire sauce; 1 each garlic cloves crushed; 1/2 teaspoon marjoram leaves; 1 x horseradish sauce; 3 tablespoons flour, unbleached all-purpose; 1/2 cup water; 1 x tomato wedges; 1 x parsley sprigs

Servings: persons

4 pounds beef chuck shrot ribs
10 1/2 ounces beef stock condensed
1 cup onions coarsely chopped
1 cup water
4 wholes peppercorns
2 teaspoons worcestershire sauce
1 each garlic cloves crushed
1/2 teaspoon marjoram leaves
1 x horseradish sauce
3 tablespoons flour, unbleached all-purpose
1/2 cup water
1 x tomato wedges
1 x parsley sprigs

1
Trim any excess fat from short ribs.
2
Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
3
Pour off drippings.
4
Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
5
Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
6
Meanwhile, prepare Horseradish Sauce.
7
Place short ribs on serving platter and keep warm.
8
Skim fat from cooking liquid.
9
Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
10
Strain, if necessary, and serve with short ribs.
11
Garnish platter with tomato wedges and parsley.

1287

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds beef chuck shrot ribs, 10 1/2 ounces beef stock condensed, 1 cup onions coarsely chopped, 1 cup water, and more.

Yes, Savory Braised Short Ribs with Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Braised Short Ribs with Horseradish Sauce

How did you like this recipe?

Frequently Asked Questions