Sweet and Sassy Cocktail Meatballs Recipe

Name: Sweet and Sassy Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 1 cup Bread Crumbs; 4 pieces Green Scallions, Chopped; 1/2 cups Milk; 2 Tablespoons Chopped Fresh Parsley; 2 teaspoons Salt; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Freshly Cracked Black Pepper; 2 whole Eggs; 2 bottles (12 Oz. Size) Chili Sauce; 2 jars (10 Oz. Size) Grape Jelly

Servings: persons

2 pounds Lean Ground Beef
1 cup Bread Crumbs
4 pieces Green Scallions, Chopped
1/2 cups Milk
2 Tablespoons Chopped Fresh Parsley
2 teaspoons Salt
1 teaspoon Worcestershire Sauce
1/4 teaspoons Freshly Cracked Black Pepper
2 whole Eggs
2 bottles (12 Oz. Size) Chili Sauce
2 jars (10 Oz. Size) Grape Jelly

1
Preheat oven to 400 degrees F.
2
Stir together all ingredients except chili sauce and jelly.
3
Shape into 1-inch meatballs and place on a baking sheet with a cooling rack that has been sprayed with Pam.
4
Bake for approximately 20 minutes or until no longer pink in the center and juice runs clear.
5
Heat chili sauce and jelly in s large pot or Dutch oven over medium heat, stirring constantly, until jelly is melted.
6
Stir in meatballs until coated.
7
Simmer uncovered 30 minutes.
8
Serve hot with toothpicks.
9
This works great in a chafing dish for easy serving.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1 cup Bread Crumbs, 4 pieces Green Scallions, Chopped, 1/2 cups Milk, and more.

Yes, Sweet and Sassy Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sassy Cocktail Meatballs

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