Sweet and Sassy Cocktail Meatballs Recipe

Name: Sweet and Sassy Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 1 cup Bread Crumbs; 4 pieces Green Scallions, Chopped; 1/2 cups Milk; 2 Tablespoons Chopped Fresh Parsley; 2 teaspoons Salt; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Freshly Cracked Black Pepper; 2 whole Eggs; 2 bottles (12 Oz. Size) Chili Sauce; 2 jars (10 Oz. Size) Grape Jelly

Servings: persons

1
Preheat oven to 400 degrees F.
2
Stir together all ingredients except chili sauce and jelly.
3
Shape into 1-inch meatballs and place on a baking sheet with a cooling rack that has been sprayed with Pam.
4
Bake for approximately 20 minutes or until no longer pink in the center and juice runs clear.
5
Heat chili sauce and jelly in s large pot or Dutch oven over medium heat, stirring constantly, until jelly is melted.
6
Stir in meatballs until coated.
7
Simmer uncovered 30 minutes.
8
Serve hot with toothpicks.
9
This works great in a chafing dish for easy serving.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1 cup Bread Crumbs, 4 pieces Green Scallions, Chopped, 1/2 cups Milk, and more.

Yes, Sweet and Sassy Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Sassy Cocktail Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions