Almond-Crusted Chicken Wings – a delicious recipe with extra-virgin olive oil, sweet paprika, ground cumin, cayenne pepper, garlic, sherry vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 425.
2
In a large bowl, combine the 1/3 cup of olive oil with the paprika, cumin, cayenne and garlic.
3
Stir in the vinegar and season with salt and pepper.
4
Add the wings and almonds and toss.
5
Spread the wings and almonds on a large baking sheet in a single layer and roast for about 25 minutes, until cooked through.
6
Meanwhile, in a mini food processor, combine the mayonnaise with the lemon zest and juice.
7
Add the remaining 1/4 cup of olive oil and process until smooth; season the aioli with salt and pepper.
8
Turn on the broiler and broil the chicken wings, turning once until they are lightly crisp, 2 to 3 minutes.
9
Transfer the wings and almonds to a platter and serve with the lemon aioli.
1031
kcal
Calories
57
g
Fat
33
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup plus 1/4 cup extra-virgin olive oil, 1 tablespoon sweet paprika, 1 teaspoon ground cumin, 3/4 teaspoon cayenne pepper, and more.
Yes, Almond-Crusted Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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