How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Apple, Bacon and Cheddar Sandwich With Roasted Red Onion?

You need 9 ingredients. The key ingredients include: 1 medium red onion, chopped, 2 teaspoons olive oil, salt and pepper, 1 cup mayonnaise, and more.

Is Grilled Apple, Bacon and Cheddar Sandwich With Roasted Red Onion suitable as meat & poultry?

Yes, Grilled Apple, Bacon and Cheddar Sandwich With Roasted Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Apple, Bacon and Cheddar Sandwich With Roasted Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Apple, Bacon and Cheddar Sandwich With Roasted Red Onion Recipe

Name: Grilled Apple, Bacon and Cheddar Sandwich With Roasted Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, chopped; 2 teaspoons olive oil; salt and pepper; 1 cup mayonnaise; 2 slices sourdough bread, multigrain (1/2-inch thick slices) or 2 slices another hearty crusty bread (1/2-inch thick slices); 4 slices thick-cut bacon, cooked crisp; 4 slices cheddar cheese; 12 granny smith apple, cored, sliced thin; butter

Grilled Apple, Bacon and Cheddar Sandwich With Roasted Red Onion – a delicious recipe with red onion, olive oil, salt, mayonnaise, bread, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium red onion, chopped
2 teaspoons olive oil
salt and pepper
1 cup mayonnaise
2 slices sourdough bread, multigrain (1/2-inch thick slices) or 2 slices another hearty crusty bread (1/2-inch thick slices)
4 slices thick-cut bacon, cooked crisp
4 slices cheddar cheese
12 granny smith apple, cored, sliced thin
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Apple, Bacon and Cheddar Sandwich With Roasted Red Onion

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