How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Salty Salmon Rub?

You need 8 ingredients. The key ingredients include: 1/3 cup firmly packed light brown sugar, 3 tablespoons kosher salt, 2 tablespoons paprika, 2 tablespoons chili powder, and more.

Is Sweet-And-Salty Salmon Rub suitable as seafood?

Yes, Sweet-And-Salty Salmon Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Salty Salmon Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Salty Salmon Rub Recipe

Name: Sweet-And-Salty Salmon Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup firmly packed light brown sugar; 3 tablespoons kosher salt; 2 tablespoons paprika; 2 tablespoons chili powder; 1 tablespoon ground coriander; 2 teaspoons garlic powder; 1 teaspoon celery seeds; 1 teaspoon coarsely ground black pepper

Sweet-And-Salty Salmon Rub – a delicious recipe with brown sugar, kosher salt, paprika, chili powder, ground coriander, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup firmly packed light brown sugar
3 tablespoons kosher salt
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon ground coriander
2 teaspoons garlic powder
1 teaspoon celery seeds
1 teaspoon coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Sweet-And-Salty Salmon Rub

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