Sweet and Salty Pork Steak

1. 1

   Cut the sinews of the pork and pound with the back of the kitchen knife.

2. 2

   Slice the garlic into relatively large slices.

3. 3

   Slice the onion into 1 cm thickness.

4. 4

   Put the ingredients in a plastic bag and mix well.

5. 5

   Then put pork, garlic and onion and let it sit for 5 to 10 minutes.

6. 6

   (You don't have to rub in the marinade!)

7. 7

   Heat a frying pan and pour vegetable oil.

8. 8

   Stir fry the drained pork, garlic and onion in medium heat.

9. 9

   Turn it over when one side browns.

10. 10

    Next, cover with a lid and grill for about minutes in low heat to cook through.

11. 11

    Add the flavoring sauce at the end, mix quickly then it is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.