How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken?

You need 4 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips, 1 tablespoon vegetable oil, 1 medium green pepper, cut into thin strips, 2 cups salsa.

Is Salsa Chicken suitable as meat & poultry?

Yes, Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Recipe

Name: Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips; 1 tablespoon vegetable oil; 1 medium green pepper, cut into thin strips; 2 cups salsa

Salsa Chicken – a delicious recipe with chicken breasts, vegetable oil, green pepper, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Chicken

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