Sweet And Salty Popcorn With Orange-Blossom Honey

1. 1

   Preheat oven to 250 degrees.

2. 2

   Place popcorn and nuts in a large ovenproof bowl, and keep warm in oven.

3. 3

   Pour sugar into a small, heavy saucepan and place over medium-low heat.

4. 4

   When sugar is melted and a light caramel color, add honey and stir until smooth and liquid.

5. 5

   Remove from heat.

6. 6

   Take popcorn from oven, sprinkle it with salt, and then pour sugar syrup over it.

7. 7

   Using a potholder to steady bowl with one hand, stir quickly, using a large fork, to fluff and coat corn.

8. 8

   Spread on baking sheet, and let cool.

9. 9

   Break into large pieces and eat as a sweet snack.

10. 10

    Store in an airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.