Orange Infused Gulab Jamun Recipe

Name: Orange Infused Gulab Jamun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 1/2 cups water; 4 drops rose water; 1 tablespoon orange zest; 7 tablespoons powdered milk; 3 teaspoons self raising flour; 1 teaspoon semolina Sooji; 3 teaspoons melted butter; 1 teaspoon ground cardamom; 1 teaspoon orange rind; 1 pinch saffron; milk to mix; 1 liter oil for deep frying

Servings: persons

1 cup sugar
1 1/2 cups water
4 drops rose water
1 tablespoon orange zest
7 tablespoons powdered milk
3 teaspoons self raising flour
1 teaspoon semolina Sooji
3 teaspoons melted butter
1 teaspoon ground cardamom
1 teaspoon orange rind
1 pinch saffron
milk to mix
1 liter oil for deep frying

1
Put the sugar and water in a heavy base or nonstick pan and heat to dissolve the sugar. Increase the heat and boil for 10 minutes to make a simple syrup. Mix in the rose water and orange zest and set aside.
2
Combine powdered milk, flour, semolina, melted butter, ground cardamom, and saffron in a bowl. Mix well with a little milk to make a soft dough.
3
Using a teaspoon, make and roll balls until all of the dough is used.
4
Heat the oil to 375u00b0 F and gently deep-fry the balls until golden brown.
5
Remove with slotted spoon and put into the syrup.
6
Bring the syrup to a boil, then remove from the heat.
7
Transfer two to three balls to a small shallow dish, serve warm.

2462

kcal

Calories

254

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 1/2 cups water, 4 drops rose water, 1 tablespoon orange zest, and more.

Yes, Orange Infused Gulab Jamun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Infused Gulab Jamun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions