Orange Infused Gulab Jamun – a delicious recipe with sugar, water, water, orange zest, powdered milk, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the sugar and water in a heavy base or nonstick pan and heat to dissolve the sugar. Increase the heat and boil for 10 minutes to make a simple syrup. Mix in the rose water and orange zest and set aside.
2
Combine powdered milk, flour, semolina, melted butter, ground cardamom, and saffron in a bowl. Mix well with a little milk to make a soft dough.
3
Using a teaspoon, make and roll balls until all of the dough is used.
4
Heat the oil to 375u00b0 F and gently deep-fry the balls until golden brown.
5
Remove with slotted spoon and put into the syrup.
6
Bring the syrup to a boil, then remove from the heat.
7
Transfer two to three balls to a small shallow dish, serve warm.
2462
kcal
Calories
254
g
Fat
55
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 1/2 cups water, 4 drops rose water, 1 tablespoon orange zest, and more.
Yes, Orange Infused Gulab Jamun falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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