Iced Orange Bomb

1. 1

   Cut each orange in half.

2. 2

   Scoop the flesh and juice from the inside of each orange and place in a small pan. Reserve each orange half and freeze for 15 minutes.

3. 3

   Mix the Grand Marnier(R) liqueor, sugar and butter with the orange flesh and juice. Bring to the boil and simmer for 3 minutes, strain and reserve.

4. 4

   Scoop 1 ball of Carte D'Or Vanilla Ice Cream into each orange half and pour over a spoonful of the warm sauce.

5. 5

   Decorate with a sprig of mint and serve immediately.

No nutritional information available.

No additional tips available.