Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables Recipe

Name: Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Pork; 4 leaves Cabbage; 1/3 Carrot; 1 handful Bean sprouts; 1/2 Eggplant (slim Japanese type); 1 part Ginger; 1 Sesame oil (for stir-frying); 1/2 tsp Doubanjiang; 2 tbsp * Hot water; 1 tsp * Dashi stock granules; 2 tbsp Miso; 1 tbsp Sugar; 1 tbsp Mirin

Servings: persons

120 grams Pork
4 leaves Cabbage
1/3 Carrot
1 handful Bean sprouts
1/2 Eggplant (slim Japanese type)
1 part Ginger
1 Sesame oil (for stir-frying)
1/2 tsp Doubanjiang
2 tbsp * Hot water
1 tsp * Dashi stock granules
2 tbsp Miso
1 tbsp Sugar
1 tbsp Mirin

1
Make the miso sauce.
2
Combine the * ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce.
3
Cut the vegetables to your desired sizes and cut the ginger into thin strips.
4
These are the ingredients!
5
Pan-fry the eggplant in a generous amount of sesame oil.
6
Once they are browned, take them out of the skillet.
7
Add the pork and stir-fry until 80% done.
8
Add the ginger, doubanjiang and the rest of the vegetables.
9
Return the eggplant into the skillet, pour in the miso sauce, and mix them briefly over high heat.
10
I made stir-fried udon noodle version as well.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 120 grams Pork, 4 leaves Cabbage, 1/3 Carrot, 1 handful Bean sprouts, and more.

Yes, Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables

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