How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mole?

You need 17 ingredients. The key ingredients include: 1 (2 1/2- to 3-pound) broiler-fryer, cut up and skinned, Salt and pepper, 1/4 cup butter or margarine, melted, 1/4 cup minced onion, and more.

Is Chicken Mole suitable as meat & poultry?

Yes, Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole Recipe

Name: Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 1/2- to 3-pound) broiler-fryer, cut up and skinned; Salt and pepper; 1/4 cup butter or margarine, melted; 1/4 cup minced onion; 1/4 cup minced green pepper; 1 clove garlic, minced; 1 (8 1/4-ounce) can tomatoes, undrained and chopped; 1/2 cup beef broth; 2 teaspoons sugar; 1/2 teaspoon chili powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Dash of ground cloves; 5 to 6 drops hot sauce; 1/4 (1-ounce) square unsweetened chocolate; 1 tablespoon cornstarch; 2 tablespoon cold water

Chicken Mole – a delicious recipe with Salt, butter, onion, green pepper, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Mole

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