How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Salty Kabocha Squash For Your Bento?

You need 6 ingredients. The key ingredients include: 100 grams Kabocha squash, 1 tbsp Katakuriko, 1 tsp Soy sauce, 2 tsp Sugar, and more.

Is Sweet and Salty Kabocha Squash For Your Bento suitable as general?

Yes, Sweet and Salty Kabocha Squash For Your Bento falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Salty Kabocha Squash For Your Bento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Salty Kabocha Squash For Your Bento

Name: Sweet and Salty Kabocha Squash For Your Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Kabocha squash; 1 tbsp Katakuriko; 1 tsp Soy sauce; 2 tsp Sugar; 1 tsp Water; 1 Roasted sesame seeds

Try this homemade Sweet and Salty Kabocha Squash For Your Bento recipe the whole family will love. Made with squash, Katakuriko, Soy sauce and Sugar. Ea…

This Sweet and Salty Kabocha Squash For Your Bento relies on simple, everyday ingredients such as grams kabocha squash, katakuriko, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

100 grams Kabocha squash
1 tbsp Katakuriko
1 tsp Soy sauce
2 tsp Sugar
1 tsp Water
1 Roasted sesame seeds

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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