Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb eye round, beef; 1 cup white wine; 1 cup red wine vinegar; 1/3 cup juniper berries; 12 large bay leaf; 1/3 cup whole pepper corns; 1 tsp fresh ground nutmeg; 1/3 cup whole cloves; 1 tsp salt; 18 old fashion gingersnaps

Servings: persons

3 lb eye round, beef
1 cup white wine
1 cup red wine vinegar
1/3 cup juniper berries
12 large bay leaf
1/3 cup whole pepper corns
1 tsp fresh ground nutmeg
1/3 cup whole cloves
1 tsp salt
18 old fashion gingersnaps

1
Trim the fat off the beef.
2
To a nonreactive container add meat spices vinegar and wine.
3
Cover put in the refrigerator for 7 days and let it marinate.
4
Turn every day.
5
After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard.
6
then braise it with the strained marinade in the roasting pan on the stovetop.
7
Let it cook 4 hours.
8
Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken.
9
After its thickened slice the sauerbraten and serve with sauce hope you enjoy

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb eye round, beef, 1 cup white wine, 1 cup red wine vinegar, 1/3 cup juniper berries, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten

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