Balsamic Steaks

1. 1

   In a bowl, combine the cherry tomatoes and cannellini beans.

2. 2

   Add the lemon juice and 1 tablespoon of olive oil and toss; season with salt and pepper.

3. 3

   In a large skillet, heat the remaining 2 tablespoons of olive oil until shimmering.

4. 4

   Season the steaks with salt and pepper and add them to the skillet.

5. 5

   Cook the steaks over high heat until deeply browned and medium-rare, about 3 minutes per side.

6. 6

   Transfer the steaks to plates.

7. 7

   Pour off the oil in the skillet.

8. 8

   Add the balsamic vinegar and sugar and cook over moderate heat, shaking the pan to dissolve the sugar.

9. 9

   Pour the vinegar sauce over the steaks.

10. 10

    Toss the arugula with the beans and serve with the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.