Sweet and Salty Juicy Bone-In Chicken

1. 1

   Heat a non-stick pan over high heat and place the chicken, skin side down and brown nicely (It cooks in the fat that renders from the skin).

2. 2

   When the skin is nicely brown, flip the chicken and brown the other side.

3. 3

   Wipe excess fat with paper towels and add smashed garlic and all other seasonings.

4. 4

   Add 100 ml of water, cover with a lid, and simmer for about 30 minutes.

5. 5

   It's fully cooked when you pierce the chicken with a skewer or fork and clear juice runs out.

6. 6

   Baste the chicken by ladling the cooking juices over the chicken and continue to simmer until the liquid thickens slightly.

7. 7

   You can add butter at the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.