Chicken Cordon Bleu Burgers

1. 1

   Preheat oil in a medium skillet over medium-high heat.

2. 2

   In a bowl combine ground chicken or turkey, garlic, Worcestershire sauce and salt and pepper, to taste. Be careful not to over mix.

3. 3

   Form 8 even thin patties, about 1/2-inch thick and set aside. On the center of four patties, lay down a slice of ham. Add a spoonful of Swiss cheese, then top with another slice of ham. Top each with another patty and seal the edges. Sear burgers over medium-high heat, flipping once until internal temperature reaches 165u00b0F, approximately 6 minutes each side.

4. 4

   Stir together dijon mustard and mayo.

5. 5

   Serve on Brioche buns with dijon mayo and any toppings you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.