How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Salty Granola Bars?

You need 11 ingredients. The key ingredients include: BARS, 3 cups oats (Robin Hood or Old Mill), 1 cup toasted almond, coarsely chopped, 1 cup sunflower seeds (or a combination of both) or 1 cup pumpkin seeds (or a combination of both), and more.

Is Sweet And Salty Granola Bars suitable as breakfast?

Yes, Sweet And Salty Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet And Salty Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Salty Granola Bars Recipe

Name: Sweet And Salty Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BARS; 3 cups oats (Robin Hood or Old Mill); 1 cup toasted almond, coarsely chopped; 1 cup sunflower seeds (or a combination of both) or 1 cup pumpkin seeds (or a combination of both); 1 cup raisins; 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat); 1/2 cup crisco all-vegetable shortening, melted; 1 tablespoon kosher salt; TOPPING; 1 cup semi-sweet chocolate chips, melted; 1/4 teaspoon kosher salt

Start your day right with this Sweet And Salty Granola Bars recipe. Made with oats, toasted almond, sunflower seeds and raisins. Easy step-by-step instr…

This Sweet And Salty Granola Bars relies on simple, everyday ingredients such as bars, raisins, kosher salt and topping. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Salty Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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