Beef With Vegetables Recipe

Name: Beef With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. breakfast steaks; 1 tbsp. white wine; 1 tbsp. soy sauce; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon grnd ginger; 1 lg. minced onion; 1 lg. slivered green pepper; 1 lg. tomato, sliced; 2 tbsp. brown sugar; 2 tbsp. cornstarch

Eats Now Editorial Team · 223 kcal · Breakfast

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Beef With Vegetables Recipe – a delicious recipe with breakfast steaks, white wine, soy sauce, sugar, salt, grnd ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 sm. breakfast steaks
1 tbsp. white wine
1 tbsp. soy sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon grnd ginger
1 lg. minced onion
1 lg. slivered green pepper
1 lg. tomato, sliced
2 tbsp. brown sugar
2 tbsp. cornstarch

1
In lightly oiled skillet, saute/fry onion and green pepper.
2
Add in beef and cook till tender.
3
Add in tomato slices.
4
Sprinkle with brown sugar and bring to a boil.
5
Thicken with cornstarch and water.
6
Cover and simmer 5 to 6 min.
7
Soy sauce, sugar, salt and ginger may be added to taste.
8
Serve over rice.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sm. breakfast steaks, 1 tbsp. white wine, 1 tbsp. soy sauce, 1 teaspoon sugar, and more.

Yes, Beef With Vegetables Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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