Sweet and Salty Chicken Wing and Burdock Root

1. 1

   Scrape the dirt off the burdock root with the back of a knife, cut up roughly and soak in water for about 5 minutes.

2. 2

   Drain.

3. 3

   Season the chicken wings with salt and pepper.

4. 4

   Heat some oil in a frying pan and fry the wings skin side first over medium heat.

5. 5

   When browned turn over and cook the other side.

6. 6

   Add the burdock root and stir fry quickly.

7. 7

   Add the ingredients marked (chicken stock, soy sauce, mirin, honey) and mix well.

8. 8

   Put a lid on and simmer over medium heat for 15 minutes.

9. 9

   When the liquid has reduced by half, turn off the heat.

10. 10

    Leave with the lid on until cooled to let the flavors really soak in.

11. 11

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.