Succotash

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 cup okra (fresh or frozen); 1 cup yellow squash, diced; 1 cup corn (canned or frozen); 1 cup baby lima beans (frozen); 1 medium green pepper, diced; 1 medium red pepper, diced; 1 small onion, diced; 1 tomatoes, diced; ½ cup fresh parsley, chopped; ½ teaspoon garlic powder; salt, to taste; pepper, to taste

Eats Now Editorial Team · 406 kcal · Meat & Poultry

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Succotash – a delicious recipe with bacon, okra, yellow squash, corn, baby lima beans, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 cup okra (fresh or frozen)
1 cup yellow squash, diced
1 cup corn (canned or frozen)
1 cup baby lima beans (frozen)
1 medium green pepper, diced
1 medium red pepper, diced
1 small onion, diced
1 tomatoes, diced
½ cup fresh parsley, chopped
½ teaspoon garlic powder
salt, to taste
pepper, to taste

1
Fry bacon in skillet.
2
Remove bacon, leaving grease in pan.
3
Saute squash, okra, onions and peppers until soft.
4
Add corn, tomatoes, parsley and seasonings to taste.
5
Cut bacon in small pieces and add to vegetables.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 1 cup okra (fresh or frozen), 1 cup yellow squash, diced, 1 cup corn (canned or frozen), and more.

Yes, Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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