Southwest Chicken Red Bell Peppers Recipe

Name: Southwest Chicken Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; Salt And Pepper; 1 pound Boneless Skinless Chicken Breast; 1 Tablespoon Old Bay Seasoning; 4 whole Red Bell Peppers; 1 whole Green Bell Pepper, Finely Chopped; 1 whole White Onion, Chopped; 1 can (16 Oz. Size) Corn, Drained; 1 can (16 Oz. Size) Black Beans, Drained; 1 pound Pepper Jack Cheese

Servings: persons

2 Tablespoons Olive Oil, Divided
Salt And Pepper
1 pound Boneless Skinless Chicken Breast
1 Tablespoon Old Bay Seasoning
4 whole Red Bell Peppers
1 whole Green Bell Pepper, Finely Chopped
1 whole White Onion, Chopped
1 can (16 Oz. Size) Corn, Drained
1 can (16 Oz. Size) Black Beans, Drained
1 pound Pepper Jack Cheese

1
Preheat oven to 350 degrees F.
2
Heat a pan on stovetop to medium high and add 1 tablespoon olive oil.
3
Add chicken to pan, season chicken with salt, pepper, and Old Bay seasoning.
4
Cook chicken on each side for about 5 minutes.
5
When chicken is cooked through and there is no pink showing, cut into small bite size pieces.
6
Wash and split open your red bell peppers.
7
Remove stems and seeds.
8
In a skillet on the stovetop, heat remaining 1 tablespoon olive oil over medium heat to cook up chopped onions and green bell pepper for 10 minutes.
9
Meanwhile, take cooked chicken and place inside red bell peppers in a casserole dish.
10
Drain your corn and black beans.
11
Add a little corn to each pepper and a little of the black beans.
12
Once onions and green bell pepper are soft, add to each red bell pepper.
13
Shred cheese and top each pepper with it.
14
Cook peppers in oven at 350 degrees F for 15-20 minutes until cheese is melted.
15
Enjoy!

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, Salt And Pepper, 1 pound Boneless Skinless Chicken Breast, 1 Tablespoon Old Bay Seasoning, and more.

Yes, Southwest Chicken Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Red Bell Peppers

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