How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Rice, And Raisin Pilaf?

You need 14 ingredients. The key ingredients include: 1 whole Yellow Onion, 3 Tablespoons Olive Oil, 3 cloves Garlic, Crushed, 2 teaspoons Cumin Powder, and more.

Is Lentil, Rice, And Raisin Pilaf suitable as meat & poultry?

Yes, Lentil, Rice, And Raisin Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil, Rice, And Raisin Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Rice, And Raisin Pilaf Recipe

Name: Lentil, Rice, And Raisin Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion; 3 Tablespoons Olive Oil; 3 cloves Garlic, Crushed; 2 teaspoons Cumin Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Allspice; 28 ounces, fluid Chicken Or Vegetable Broth; 1 cup Basmati Rice; 1 cup Dried Small Red Lentils; 1/2 cups Dried Yellow Raisins; 2 whole Tomatoes; 1 whole Cucumber; 3 Tablespoons Plain Yogurt; 2 sprigs Fresh Mint

Try this homemade Lentil, Rice, And Raisin Pilaf recipe the whole family will love. Made with Onion, Olive Oil, Garlic and Cumin. Easy step-by-step inst…

This Lentil, Rice, And Raisin Pilaf relies on simple, everyday ingredients such as whole yellow onion, olive oil, garlic, crushed and cumin powder. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil, Rice, And Raisin Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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