Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breasts; 2 stalks Celery, Chopped; 1 whole Onion; 1 leaf Bay Leaf; 1/2 teaspoons Garlic Salt; 1/4 teaspoons Pepper; 2 quarts Chicken Broth; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 6 Tablespoons Ice Water; 10-3/4 ounces, weight Cream Of Chicken Soup

Servings: persons

1 pound Chicken Breasts
2 stalks Celery, Chopped
1 whole Onion
1 leaf Bay Leaf
1/2 teaspoons Garlic Salt
1/4 teaspoons Pepper
2 quarts Chicken Broth
1 cup All-purpose Flour
1/2 teaspoons Salt
6 Tablespoons Ice Water
10-3/4 ounces, weight Cream Of Chicken Soup

1
Place the chicken, celery, onion, bay leaf, garlic salt, pepper, and chicken broth in a large pot. Bring to a simmer over medium heat until done, about 40 minutes. Shred chicken. Keep warm over low heat.
2
To prepare the dumplings: Mix the flour with the salt and mound together in a mixing bowl. Beginning at the center of the mound, drizzle a small amount of ice water over the flour. Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate all of the ice water. Form a ball.
3
Now add the cream of chicken soup to the pot with the chicken and simmer gently over medium-low heat.
4
Pull a piece of the dough off and drop into the simmering soup. Repeat. Do not stir the chicken once the dumplings have been added. Gently move the pot in a circular motion so the dumplings become submerged and cook evenly. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes. Serve warm.

810

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Chicken Breasts, 2 stalks Celery, Chopped, 1 whole Onion, 1 leaf Bay Leaf, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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