Sweet And Refreshing Pan-Fried Swordfish Steak With Taste Of California Seasoning — Seafood recipe

Sweet And Refreshing Pan-Fried Swordfish Steak With Taste Of California Seasoning

Eats Now Editorial Team  · 119 kcal  · Seafood

Jump to Recipe

Try this homemade Sweet And Refreshing Pan-Fried Swordfish Steak With Taste Of California Seasoning recipe the whole family will love. Made with Swordfi…

This Sweet And Refreshing Pan-Fried Swordfish Steak With Taste Of California Seasoning relies on simple, everyday ingredients such as swordfish steak (10 oz.), fresh chopped mint, olive oil and fresh minced garlic. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions