Easy to Make Cod with Vegetable An-Sauce Recipe

Name: Easy to Make Cod with Vegetable An-Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cod filets; 1 dash Salt and pepper; 1 Sake; 1 Plain flour; 1/8 Onion; 20 grams Carrot; 1/2 Green pepper; 200 ml Water; 1/2 tsp Dashi stock granules; 2 tsp Soy sauce; 2 tsp Mirin; 1 tsp Sugar; 1/2 tsp Salt; 1 tbsp Katakuriko; 3 tbsp Water (for dissolving the katakuriko)

Servings: persons

2 Cod filets
1 dash Salt and pepper
1 Sake
1 Plain flour
1/8 Onion
20 grams Carrot
1/2 Green pepper
200 ml Water
1/2 tsp Dashi stock granules
2 tsp Soy sauce
2 tsp Mirin
1 tsp Sugar
1/2 tsp Salt
1 tbsp Katakuriko
3 tbsp Water (for dissolving the katakuriko)

1
Lightly season the cod with salt, pepper, and sake.
2
Julienne the vegetables.
3
Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil.
4
Turn off the heat.
5
Dust the cod from Step 1 lightly with flour.
6
Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
7
While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3.
8
When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
9
When the cod is done cooking, pour the an-sauce from Step 5 on top.
10
Done.

112

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Cod filets, 1 dash Salt and pepper, 1 Sake, 1 Plain flour, and more.

Yes, Easy to Make Cod with Vegetable An-Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy to Make Cod with Vegetable An-Sauce

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