Pickled Prawns Recipe

1. 1

   Place all ingredients except the prawns or shrimp in a medium saucepan with a tightfitting lid.

2. 2

   Bring to a boil over medium-high heat, stirring until sugar and salt are dissolved, about 4 minutes.

3. 3

   Add prawns, stir to incorporate (making sure the prawns are submerged), cover, and remove from heat.

4. 4

   Let sit until prawns are just cooked through (they will turn orange in color and look opaque), about 15 minutes.

5. 5

   Remove prawns from the pickling liquid and refrigerate in a container with a tightfitting lid until chilled.

6. 6

   If you desire, reserve the pickling liquid for our .

* Per serving · 4 servings · Values may vary.

No additional tips available.