Sweet And Nutty Swiss Chard

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   ["Carefully wash chard and remove middle rib. Chiffonade into 1/2"" to 1"" strips.", "In saute pan, heat oil and then toss in chard (still damp). Carefully toss chard with tongs until it starts to wilt on med-high.", "Add in raisins and continue cooking, turning to med-low once wilted to cook off moisture.", "When tender, remove from heat and toss with nuts and serve hot!"]

No nutritional information available.

No additional tips available.