Creamy Zucchini Casserole Recipe

Name: Creamy Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini; 1 tablespoon butter; 1/4 cup sour cream; 1 tablespoon cheese, grated; 1/2 teaspoon salt; 1 dash paprika; 1 egg, beaten; 1 tablespoon chives; 1/2 cup cracker crumbs or 1/2 cup bread cubes; 2 tablespoons butter

Servings: persons

2 lbs zucchini
1 tablespoon butter
1/4 cup sour cream
1 tablespoon cheese, grated
1/2 teaspoon salt
1 dash paprika
1 egg, beaten
1 tablespoon chives
1/2 cup cracker crumbs or 1/2 cup bread cubes
2 tablespoons butter

1
Preheat oven to 350 deg.
2
Cook zucchini in boiling water til tender. Drain and place in casserole.
3
In a sauce pan, melt butter. Stir in sour cream, cheese, salt and paprika. Cook slowly until the cheese melts.
4
Remove from heat and add egg and chives.
5
Stir into 1 1/2 quart casserole with zucchini.
6
Toss cracker or bread with 2 T. butter and put on top of the veggie mixture. Bake at 350 deg. for 20 minutes.
7
Most of the time she used zucchini but other veggies also.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs zucchini, 1 tablespoon butter, 1/4 cup sour cream, 1 tablespoon cheese, grated, and more.

Yes, Creamy Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Zucchini Casserole

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