Try this homemade Sweet and Nutty Moroccan Couscous recipe the whole family will love. Made with vegetable broth, soy margarine, dates and apricot. Easy…
This Sweet and Nutty Moroccan Couscous relies on simple, everyday ingredients such as vegetable broth, soy margarine, chopped dates and chopped dried apricot. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026