Pork Tenderloin À La Normande Recipe

Name: Pork Tenderloin À La Normande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 teaspoon oil; 1 1/2 lbs pork tenderloin; 1/4 teaspoon fresh ground pepper; 1 medium onion, thinly sliced; 3 garlic cloves, crushed; 1 large apple, peeled, cored and thinly sliced; 2 tablespoons onion soup base; 1/2 teaspoon Old Bay Seasoning; 1 tablespoon all-purpose flour; 1/2 cup chicken broth; 1/2 teaspoon salt; 2 tablespoons heavy cream

Servings: persons

1 tablespoon butter
1 teaspoon oil
1 1/2 lbs pork tenderloin
1/4 teaspoon fresh ground pepper
1 medium onion, thinly sliced
3 garlic cloves, crushed
1 large apple, peeled, cored and thinly sliced
2 tablespoons onion soup base
1/2 teaspoon Old Bay Seasoning
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 teaspoon salt
2 tablespoons heavy cream

1
Preheat oven to 350 degrees.
2
Heat butter in an oven-proof skillet over medium heat.
3
Rub pepper on pork. Place pork tenderloin in butter, and brown on both sides. Remove from skillet, and set aside.
4
Heat oil in same skillet.Stir in onions and garlic;cook 2 to 3 minutes.Stir in apple,Old Bay seasoning and onion soup base; cook until golden brown. Stir in flour; cook about 30 seconds.Add salt and pepper.
5
Stir chicken broth into skillet, and bring to a boil; add salt.Transfer to a casserole; cover.
6
Bake in preheated oven about 1 1/2 hour or until tender, .
7
Remove tenderloin to a cutting board, and cut into diagonal 1 1/2-inch slices. Pour the sauce, including the onions and apples, into a blender or food processor and pulse until smooth.
8
Return the sauce to the pan, and reheat over medium-low; stir in 2 tablespoons cream, and heat until warm. Serve sauce spooned over sliced tenderloin.
9
Lovely with orzo, rice or roasted potatoes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 teaspoon oil, 1 1/2 lbs pork tenderloin, 1/4 teaspoon fresh ground pepper, and more.

Yes, Pork Tenderloin À La Normande falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin À La Normande

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