Curried Red Lentils – a delicious recipe with red lentil, onion, vegetable oil, curry, ground turmeric, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Rinse the lentils in cold water until the water runs clear.
2
Add lentils and enough water to cover to a saucepan and simmer until the lentils are tender (about 30 minutes).
3
Add water if necessary.
4
While the lentils are cooking, caramelize the onions in the vegetable oil in a large skillet.
5
Combine the curry paste, spices, garlic and ginger in a bowl.
6
Mix well.
7
When the onions are cooked, add the curry mixture to the pan.
8
Cook over a high heat, stirring constantly for 1-2 minutes.
9
Stir in the tomat puree and reduce the heat to a simmer.
10
Cook the curry base until the lentils are ready.
11
When the lentils are tender, drain off any exceess water and add the lentils to the curry mixture.
12
Combine thoroughly and serve immediately.
53
kcal
Calories
2
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup red lentil, 1 cup onion, diced, 1 1/2 teaspoons vegetable oil, 1 tablespoon curry paste, and more.
Yes, Curried Red Lentils falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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