Holiday German Stollen Recipe

Name: Holiday German Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-1/2 to 9 cups all-purpose flour; 1 cup plus 2 tablespoons sugar divided; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 2 cups milk; 1-3/4 cups butter, softened, divided; 4 large eggs, room temperature; 1-1/2 teaspoons almond extract; 1 teaspoon grated lemon zest; 1 teaspoon rum extract, optional; 1-1/2 cups slivered almonds; 1 cup each red candied cherries, candied lemon peel and candied orange peel; 1 cup raisins; 1 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 2 to 3 tablespoons milk

Servings: persons

8-1/2 to 9 cups all-purpose flour
1 cup plus 2 tablespoons sugar divided
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups milk
1-3/4 cups butter, softened, divided
4 large eggs, room temperature
1-1/2 teaspoons almond extract
1 teaspoon grated lemon zest
1 teaspoon rum extract, optional
1-1/2 cups slivered almonds
1 cup each red candied cherries, candied lemon peel and candied orange peel
1 cup raisins
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 to 3 tablespoons milk

1
In a large bowl, combine 3 cups flour, 1 cup sugar, yeast and salt. In a saucepan, heat the milk and 1-1/2 cups butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. Add the almond extract, lemon zest and rum extract if desired. Stir in the almonds, cherries, candied lemon and orange peel and raisins (dough will be slightly sticky).
2
Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours.
3
Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each portion into a 15x8-in. oval. Melt remaining butter. Brush each oval with 1 tablespoon butter and sprinkle with 2 teaspoons of the remaining sugar. Fold a long side of oval to within 1/2 in. of the opposite side; press edges lightly to seal. Place on parchment-lined or lightly greased
4
. Curve ends slightly. Cover and let rise for 30 minutes.
5
Bake at 350u00b0 for 30-35 minutes or until golden brown. Brush with remaining melted butter; remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over stollen.

1861

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8-1/2 to 9 cups all-purpose flour, 1 cup plus 2 tablespoons sugar divided, 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons salt, and more.

Yes, Holiday German Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday German Stollen

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