Cinnamon Chocolate Chip Rolls Recipe

Name: Cinnamon Chocolate Chip Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages (1/4 ounce each) active dry yeast; 2-1/2 cups warm water (110u00b0 to 115u00b0); 3 cups warm 2% milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 2 large eggs, room temperature; 3/4 cup honey; 4 teaspoons salt; ¼ cups all-purpose flour; 6 tablespoons butter, softened; 2-1/4 cups packed brown sugar; 1 package (12 ounces) miniature semisweet chocolate chips; 3 teaspoons ground cinnamon; 3 cups confectioners' sugar; 6 tablespoons butter, softened; 1 teaspoon vanilla extract; 6 to 8 tablespoons whole milk

Servings: persons

4 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm water (110u00b0 to 115u00b0)
3 cups warm 2% milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
2 large eggs, room temperature
3/4 cup honey
4 teaspoons salt
¼ cups all-purpose flour
6 tablespoons butter, softened
2-1/4 cups packed brown sugar
1 package (12 ounces) miniature semisweet chocolate chips
3 teaspoons ground cinnamon
3 cups confectioners' sugar
6 tablespoons butter, softened
1 teaspoon vanilla extract
6 to 8 tablespoons whole milk

1
In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a floured surface; divide into 4 pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough.
4
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in 4 greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes.
5
Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks.
6
For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over warm rolls.

2000

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 packages (1/4 ounce each) active dry yeast, 2-1/2 cups warm water (110u00b0 to 115u00b0), 3 cups warm 2% milk (110u00b0 to 115u00b0), 1/2 cup butter, softened, and more.

Yes, Cinnamon Chocolate Chip Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Chocolate Chip Rolls

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