Sweet And Hot Garlic Sauce

1. 1

   In a saucepan, comine the sugar, water, vinegar, garlic and salt.

2. 2

   Bring to a boil over medium heat until the sugar is dissolved.

3. 3

   Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min).

4. 4

   Remove from heat and add the chili sauce--mix well; it will turn a nice amber-orange.

5. 5

   Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks.

6. 6

   When using, heat a little bit until it thins to a slightly syrupy consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.