Green Posole Recipe

Name: Green Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried chile (i.e., pasilla, Hatch - to taste); 1 cup + 3 cups chicken broth; 2 tablespoons canola oil; 2 pounds pork stew meat, cut into 1-inch cubes; 1 (15-ounce) jar HERDEZ(R) Salsa Verde; 1 large onion, diced; 2 minced garlic cloves; 1 bay leaf; 2 teaspoons dried Mexican oregano; 1 tablespoon ground cumin; 1 (4.25-ounce) can diced green chilies; 1 (28-ounce) can hominy; Fresh chopped cilantro, onions and cheese for garnish

Servings: persons

1 dried chile (i.e., pasilla, Hatch - to taste)
1 cup + 3 cups chicken broth
2 tablespoons canola oil
2 pounds pork stew meat, cut into 1-inch cubes
1 (15-ounce) jar HERDEZ(R) Salsa Verde
1 large onion, diced
2 minced garlic cloves
1 bay leaf
2 teaspoons dried Mexican oregano
1 tablespoon ground cumin
1 (4.25-ounce) can diced green chilies
1 (28-ounce) can hominy
Fresh chopped cilantro, onions and cheese for garnish

1
["Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well. Remove the stem from the chile and place the hydrated chile in a food processor with 1 cup of chicken broth. Puree until smooth. Set aside.", "", "In a good-sized pot, add the canola oil and heat med-high until hot. Then add the pork cubes, cooking until just slightly browned. (OPTIONAL: add a couple of tablespoons of fine corn flour or masa harina to ""soak up"" the little bit of oil. This will also thicken up the finished soup a bit.) Add the pureed chile and the rest of the remaining ingredients to the pot. Cover and simmer on med for about 4 hours, stirring occasionally. Remember to remove the bay leaf before serving.", "", "Spoon soup into bowls, adding some cilantro, chopped onion, shredded cheese, or maybe some crumbled queso fresco (like a Queso Blanco Panela or a Queso Oaxaca to twist it up!"]

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dried chile (i.e., pasilla, Hatch - to taste), 1 cup + 3 cups chicken broth, 2 tablespoons canola oil, 2 pounds pork stew meat, cut into 1-inch cubes, and more.

Yes, Green Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Posole

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