How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Easy Slaw?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) bag Coleslaw, ½ cup pecan pieces, toasted, 1 ½ cups dried cranberries, 2 stalks celery, diced, and more.

Is Sweet and Easy Slaw suitable as salads?

Yes, Sweet and Easy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet and Easy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Easy Slaw Recipe

Name: Sweet and Easy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) bag Coleslaw; ½ cup pecan pieces, toasted; 1 ½ cups dried cranberries; 2 stalks celery, diced; 4 green onions, chopped (white and green parts); ½ cup mayonnaise; 1 tablespoon honey mustard; 1 tablespoon honey; 1 teaspoon vinegar; 1 tablespoon brown sugar; salt and pepper

Try this homemade Sweet and Easy Slaw recipe the whole family will love. Made with pecan, cranberries, stalks celery and green onions. Easy step-by-step…

This Sweet and Easy Slaw relies on simple, everyday ingredients such as (14 ounce) bag coleslaw, pecan pieces, toasted, dried cranberries and stalks celery, diced. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet and Easy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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