Sweet And Crunchy Caramel Corn – a delicious recipe with popcorn, brown sugar, butter, light corn syrup, salt, dark molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 250u00b0.
2
In a large roasting pan, place popcorn and set aside.
3
In 2-quart saucepan, combine brown sugar, butter, corn syrup, salt and molasses.
4
Cook over medium heat, stirring occasionally, until mixture comes to a full boil (8 to 12 minutes).
5
Continue cooking, stirring occasionally, until candy thermometer reaches 238u00b0 or small amount of mixture dropped into ice water forms a soft ball (2 to 6 minutes).
6
Remove from heat. Stir in baking soda and vanilla.
7
Pour over popcorn.
8
Sprinkle peanuts over caramel mixture.
9
Stir.
10
Continue baking for 25 minutes.
11
Remove from oven.
12
Immediately place caramel corn on waxed paper.
13
Cool completely.
14
Break into pieces.
15
Store in tightly covered container.
16
Yields 6 quarts.
2496
kcal
Calories
93
g
Fat
407
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 24 c. popped popcorn, 2 c. firmly packed brown sugar, 1 c. butter, 1/2 c. light corn syrup, and more.
Yes, Sweet And Crunchy Caramel Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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