Microwave Lemon Curd

1. 1

   In small microwave safe bowl, heat butter until melted.

2. 2

   In larger microwave safe bowl whisk together the eggs, sugar, lemon zest and juice. Whisk in melted butter.

3. 3

   Cook in microwave on high for 1 1/2- 2 minutes whisking every 30 seconds until curd is smooth and thick enough to coat a wooden spoon(a little less thick than pudding).

4. 4

   It usually takes longer than 2 minutes, but the key is to stir often enough that it doesn't cook till it's like scrambled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.