How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Huachinango "Red Snaper" ?

You need 10 ingredients. The key ingredients include: 2 cups of Red Snapper cut into small pieces, 1/2 red Onion, chopped, 1/4 cup Cilantro, chopped, 1/2 cup vine ripe Tomato, diced, and more.

Is Ceviche Huachinango "Red Snaper" suitable as general?

Yes, Ceviche Huachinango "Red Snaper" falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche Huachinango "Red Snaper" ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Huachinango "Red Snaper" Recipe

Name: Ceviche Huachinango "Red Snaper"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of Red Snapper cut into small pieces; 1/2 red Onion, chopped; 1/4 cup Cilantro, chopped; 1/2 cup vine ripe Tomato, diced; 1/2 cup Lime juice; 1 cup Tecate Titanium; Salt & Pepper to taste; 1 tbsp. Serrano Chile, finely chopped; 2 Avocados, thinly sliced; 16 Tostadas

Try this homemade Ceviche Huachinango "Red Snaper" recipe the whole family will love. Made with Red Snapper, red Onion, u00bc and vine ripe Tomato. Eas…

This Ceviche Huachinango "Red Snaper" relies on simple, everyday ingredients such as red onion, chopped, cilantro, chopped, vine ripe tomato, diced and lime juice. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche Huachinango "Red Snaper"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions