Sweet and Crispy Spiced Bread and Berries – a delicious recipe with sugar, pumpkin pie spice, strawberries, blueberries, raspberries, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine the sugar and pumpkin pie spice.
2
In a large bowl, combine the berries with half the lemon zest and lemon juice and half the sugar and spice mixture.
3
Allow the berries to sit and macerate for 15 minutes.
4
Slice each ciabatta loaf in half lengthwise and then slice each half in half on the bias.
5
Brush the cut sides of the bread with the melted butter, sprinkle with the remaining sugar and spice mixture and place on the grill.
6
Grill until toasted and browned, 3 to 4 minutes.
7
Combine the remaining lemon zest with the whipped topping and stir.
8
Remove the bread from the grill.
9
Divide the bread evenly among 4 plates.
10
Top each with 1/2 cup berry mixture.
11
Serve with a dollop of the whipped topping and garnish with mint.
164
kcal
Calories
11
g
Fat
16
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup sugar, 2 teaspoons pumpkin pie spice, 1 pint strawberries, sliced, 1/2 pint blueberries, and more.
Yes, Sweet and Crispy Spiced Bread and Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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