Urner Pastete (Swiss Raisins Pie) Recipe

Name: Urner Pastete (Swiss Raisins Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 500 g flour; 200 g butter or 200 g margarine; 125 g sugar; 100 ml grape juice (Most); 1 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons brandy; 1 egg; Filling; 400 g raisins; 1 tablespoon sugar; 3 tablespoons grape juice

Servings: persons

Dough
500 g flour
200 g butter or 200 g margarine
125 g sugar
100 ml grape juice (Most)
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons brandy
1 egg
Filling
400 g raisins
1 tablespoon sugar
3 tablespoons grape juice

1
Preparation.
2
Prepare your mold of about 26 cm with butter and flour.
3
Mix all the ingredients for the dough with the food processor.
4
Allow to rest at least one hour in the fridge.
5
Heat in a pan or in the microwave all the ingredients for the filling until cinnamon.
6
Remove from the heat, add the Brandy and let well covered to marinate for at least one hour.
7
With 2 third of the dough cover the bottom and the border (3 cm) of the baking mold.
8
Add the filling, brush with some egg yolk the upper side of the border and cover with the remaining dough.
9
Brush the cover with the egg yolk.
10
Bake 40-45 Minute at 180u00b0C (heat and timing are basing it on convection oven).
11
Store overnight and enjoy.

1007

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 500 g flour, 200 g butter or 200 g margarine, 125 g sugar, and more.

Yes, Urner Pastete (Swiss Raisins Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Urner Pastete (Swiss Raisins Pie)

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