Udon Carbonara Recipe

Name: Udon Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving's worth Boiled udon; 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon; 1 Shimeji mushrooms; 100 ml Milk; 1 Egg; 2 tbsp Grated cheese; 1 Olive oil; 2 cm's worth Grated garlic; 1 Salt; 1 Coarsely ground black pepper

Servings: persons

1 serving's worth Boiled udon
3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
1 Shimeji mushrooms
100 ml Milk
1 Egg
2 tbsp Grated cheese
1 Olive oil
2 cm's worth Grated garlic
1 Salt
1 Coarsely ground black pepper

1
Slice the bacon into bite-sized pieces.
2
Combine the ingredients marked and mix well.
3
Coat a frying pan with olive oil and fry the garlic.
4
When the garlic has become fragrant, add and fry the bacon and mushrooms.
5
When cooked through, add the milk and season with salt and pepper.
6
Wash the udon noodles to remove their starchiness.
7
Strain and add to the frying pan.
8
Add the ingredients marked and mix until it is a suitable firmness.
9
Transfer to a serving bowl, season with black pepper, and it's done.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 serving's worth Boiled udon, 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon, 1 Shimeji mushrooms, 100 ml Milk, and more.

Yes, Udon Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Carbonara

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