Beef Udon Soup

1. 1

   In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked.

2. 2

   Remove from pan let cool one min and slice in one inch thick pieces.

3. 3

   In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper.

4. 4

   Bring to a boil and then simmer for 10 min.

5. 5

   This will be the broth of the soup.

6. 6

   In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth.

7. 7

   Cook for 1-2 minutes.

8. 8

   Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies.

9. 9

   Remove the ginger slices and serve while hot.

* Per serving · 4 servings · Values may vary.