Swedish Yellow Split Pea Soup Recipe

Name: Swedish Yellow Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds yellow split peas; 6 1/3 cups vegetable stock; 4 vegetable stock cubes, depending on the instructions for making stock; 1 onion chopped; 3 cloves garlic; 2 teaspoons marjoram dried; 2 teaspoons dried thyme; salt; pepper; whole grain mustard

Servings: persons

1 1/8 pounds yellow split peas
6 1/3 cups vegetable stock
4 vegetable stock cubes, depending on the instructions for making stock
1 onion chopped
3 cloves garlic
2 teaspoons marjoram dried
2 teaspoons dried thyme
salt
pepper
whole grain mustard

1
Boil the water in a kettle and make the stock following the directions on the packet.
2
Chop the onion and garlic.
3
Saute the onions in a hot pan until soft. Add a little water if needed to stop the onions from sticking. Add the garlic and stir for a minute or two.
4
Add the remaining ingredients to the pot except for the salt and pepper.
5
Bring to boil and simmer gently. Stir frequently to prevent the soup from sticking to the bottom of the pan. Cook until the peas have collapsed, about 40 minutes.
6
The soup will become thick as it cooks. Add more stock if needed to achieve your personal consistency.
7
Taste and season with salt and pepper.
8
Serve topped with a little whole grain mustard.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 pounds yellow split peas, 6 1/3 cups vegetable stock, 4 vegetable stock cubes, depending on the instructions for making stock, 1 onion chopped, and more.

Yes, Swedish Yellow Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Yellow Split Pea Soup

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