How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Meat Loaf?

You need 11 ingredients. The key ingredients include: 1/2 c. minced celery, 1/2 c. water, 1/2 green pepper, cut up small, 1/4 c. onion, cut up small, and more.

Is Baked Meat Loaf suitable as soups & stews?

Yes, Baked Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meat Loaf Recipe

Name: Baked Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced celery; 1/2 c. water; 1/2 green pepper, cut up small; 1/4 c. onion, cut up small; 1 packet instant chicken broth and seasoning mix; 1 1/2 lb. ground beef; 2 Tbsp. ketchup; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper

Try this homemade Baked Meat Loaf recipe the whole family will love. Made with celery, water, green pepper and onion. Easy step-by-step instructions inc…

This Baked Meat Loaf relies on simple, everyday ingredients such as minced celery, water, green pepper, cut up small and onion, cut up small. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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