Baked Meat Loaf

Name: Baked Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced celery; 1/2 c. water; 1/2 green pepper, cut up small; 1/4 c. onion, cut up small; 1 packet instant chicken broth and seasoning mix; 1 1/2 lb. ground beef; 2 Tbsp. ketchup; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper

Eats Now Editorial Team · 497 kcal · Soups & Stews

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Baked Meat Loaf – a delicious recipe with celery, water, green pepper, onion, chicken broth, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. minced celery
1/2 c. water
1/2 green pepper, cut up small
1/4 c. onion, cut up small
1 packet instant chicken broth and seasoning mix
1 1/2 lb. ground beef
2 Tbsp. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper

1
Combine celery, water, green pepper, onion and broth mix. Cook until celery is tender.
2
Add to hamburger mixed with other ingredients.
3
Bake at 375u00b0 for 45 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. minced celery, 1/2 c. water, 1/2 green pepper, cut up small, 1/4 c. onion, cut up small, and more.

Yes, Baked Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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