Swedish Visiting Cake Recipe

Name: Swedish Visiting Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 lemon zest large; 1 tablespoon vanilla extract; 1 tablespoon almond extract; 2 eggs; 120 grams butter melted but cold; salt; 1 cup flour; almond flakes to taste, peeled or unpeeled; powdered sugar for dusting

Servings: persons

1 cup sugar
1 lemon zest large
1 tablespoon vanilla extract
1 tablespoon almond extract
2 eggs
120 grams butter melted but cold
salt
1 cup flour
almond flakes to taste, peeled or unpeeled
powdered sugar for dusting

1
Preheat oven to 180 degrees Celsius.
2
Mix the sugar with the lemon zest.
3
Add the vanilla extract, almond extract, and eggs, and whisk well.
4
Add the butter, salt, and finally the flour.
5
Mix very well, and pour in a silicon mold, or a baking pan lined with parchment paper.
6
Smooth the surface well with a spatula, cover with almond flakes, and sprinkle with powdered sugar.
7
Bake for 25 minutes.
8
Unmold only after cake cools down.
9
Serve warm, or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 lemon zest large, 1 tablespoon vanilla extract, 1 tablespoon almond extract, and more.

Yes, Swedish Visiting Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Visiting Cake

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