Crispy Potato Wedges

1. 1

   Place potatoes in a large bowl; add cold water to cover and let stand 15 min minutes.

2. 2

   Preheat oven to 425.

3. 3

   Spray a nonstick baking sheet with vegetable cooking spray.

4. 4

   Set aside.

5. 5

   Drain potatoes in colander.

6. 6

   Spread on a double layer of paper towels.

7. 7

   Cover with a second layer of paper towels.

8. 8

   Press down on the towels to dry potatoes.

9. 9

   Transfer potatoes to a clean large bowl.

10. 10

    Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet.

11. 11

    Bake potatoes for 20 minutes.

12. 12

    Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.

13. 13

    Serve immediately with ketchup on the side. <NOTE: For a sweeter flavor, use sweet potatoes instead of the russet potatoes.

14. 14

    Add 1/2 teaspoon of paprika when tossing potatoes with spices.

15. 15

    Bake as previously directed.>.

* Per serving · 4 servings · Values may vary.

No additional tips available.