Jingle Bell Fudge

1. 1

   Combine chips and peanut butter in top of a double boiler.

2. 2

   Place over but not boiling water until chips melt, remove from water.

3. 3

   Stir until blended, add milk and stir just until blended.

4. 4

   Spread in foil lined 8 inch square pan.

5. 5

   Press chopped nuts into surface and chill until firm.

6. 6

   Cut into 1 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.